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MUD'S WINE CHICKEN 

Muddy was served this dish while in Europe. He asked for the recipe, and once back at home, he customized the directions to suit his own style. 

1 medium chicken, cut up and washed 
tsp salt 
tsp garlic salt 
tsp black pepper 
tsp seasoning* 
cup diced onions 
cup white wine 
Preheat oven to 350 degrees. Place chicken in baking dish, skin side up. Add the remaining ingredients and bake for 1 hour, until golden brown. Baste occassionally. The wine should reduce down to a savory sauce. 

*(Note: Muddy used Accent. We recommend no-salt Spike as a health conscious alternative)